Blue Point Stuffed Mushrooms

Randol’s famous Blue Point crab stuffing over garlic sautéed mushroom caps drizzled with Herb Cream

Spicy Beef Pies

Homemade pie dough with cajun style beef stuffing baked or fried golden

Crispy Fried Catfish with Homemade Tarter

Crispy Fried Catfish with Homemade tartar

Cajun Stuffed Brisket with Pistolets & Condiments

Cajun Stuffed Brisket with pistolets and condiments

BBQ Andouille

Slow smoked Andouille Sausage with BBQ Sauce

Crab Cake Arthur

Blue Pt. Lump Crabmeat and Rich cream in a crispy shell

Shrimp en Brochette

Wrapped with Apple wood Bacon and Broiled to Perfection

Scallop en Brochette

Maine diver Scallops wrapped in Applewood Bacon and broiled to perfection

Party Link Boudin

Traditional Cajun Classic

Crawfish Boudin Balls

Chef 's own crawfish and Rice mixture fried crispy

Lump Crab with Sweet Corn Butter on Garlic Toast Points

Randol’s own fresh picked Lump crab set over crispy garlic toast points topped with sweet corn butter and cream cheese blend

Randol’s Creole Crab Fluff

Blue Pt. crab meat with cajun spices panko coated and fried golden

Fried Crab Fingers

Randol’s fresh picked Jumbo Crab claws fried golden and served with cocktail sauce

Marinated Crab Claws

Randol’s fresh picked Jumbo Crab claws marinated with our own parmesan vinaigrette

Spicy Cajun Meat Balls

Served with Cajun style BBQ sauce

Asian Chicken Bites with Tabasco S&S sauce

Asian Chicken bites with Tabasco sweet and sour dipping sauce

Herbed Crusted Lamb Chops with Tabasco Pepper Jelly & Huckberry Glaze

Herbed Crusted Lamb Chops with Tabasco pepper jelly and Huckberry glaze

Crispy Cane and Ginger Glazed Shrimp

Jumbo gulf shrimp panko coated fried crispy and served with our new can syrup and fresh

Mini Crawfish Enchiladas

Fresh Louisiana crawfish in Southwest cream wrapped in flour tortillas topped with 3 cheese blend.

Pepper Crusted Beef Tenderloin

Pepper Crusted Beef Tenderloin with Tabasco Chipotle Dipping Sauce and Pistoletes

Steam Ship Round

(200 min)

Herb Crusted Pork Loin

Cajun Fried Turkey

Cochon D. Lait

(25#average)

Prime Rib

Smoked Chicken and Wild Mushrooms

Tri Color Pasta

Shrimp and Tasso

Bowtie Pasta

Crawfish

Rotini

Chicken & Andouille

Tri Color Pasta

Award winning Seafood Gumbo

Chicken & Andouille Gumbo

Shrimp & Napa Cabbage Bisque

Crawfish & Artichoke Bisque

Blue Point Crab & Corn Bisque

She Crab Soup

Crab dip

(Hot)

Spinach & Artichoke

(Hot)

Crawfish

(Hot)

Shrimp and Crab Dip

(Cold)

Rotel & Beef Queso

with corn chips (Hot)

Spinach and cream

(Hot)

Shrimp cocktail

Shrimp cocktail with old fashioned cocktail sauce (size 16/20)

Vegetable & Relish

Vegetable and Relish Platter with traditional Ranch

Seasonal Fruit & Cheese

Seasonal Fruit and Cheese Platter with Chantilly Cream

Assorted Meat Sandwiches

Assorted Meat Sandwiches (Ham, Beer, Smoked Turkey)

Chicken Salad Sandwiches

Chefs Famous Chicken Salad Sandwiches

Ham, Egg Salad and Peminto Cheese Sandwiches

Platter of Ham, Egg Salad and Peminto Cheese Sandwiches

Shrimp Salad sandwiches

Platter of Shrimp Salad Sandwiches

Raw Oyster

Display of Raw Oysters (seasonal)

Melon Basket

Melon Basket with an assortment of fruit

Praline Brie

Praline Brie with Granny Smith Apples

Smoked Salmon

Display of Smoked Salmon

Sushi

Display of Sushi (Cooked)

Pork or Chicken Jambalaya

Seafood Jambalaya

Rice Dressing

Red Beans and Rice