gator bites     $ 8

tender marinated and deep fried chunks of farm-raised alligator... tastes like chicken!!

stuffed mushrooms     8

jumbo mushroom caps stuffed with our own seafood stuffing, topped w/ herb cream sauce

white lake dreaming     8

Randol’s lump crabmeat and béchamel cream crab cakes, served on a parmesan alfredo sauce

seafood fondue     13

Randol’s fresh crawfish, crab and shrimp smothered in our seafood butter cream, topped with an italian cheese blend and baked to perfection! served with garlic toast points for dipping

boudin balls     7

crispy fried boudin balls served with our seafood butter cream

spinach & artichoke dip     9

a creamy blend of fresh spinach, artichokes and italian cheese blend.  served with fresh tortilla chips

crab fingers (seasonal)     10

hand-picked right here on property... marinated in our house bbq seasoning, battered and fried OR sautéed

ginger & cane glazed shrimp     9

panko-crusted jumbo shrimp, tossed in our ginger cane glaze, set over sautéed sesame cabbage & finished with toasted almond slivers and fresh cilantro

appetizer platter     30 (serves 6-8 ppl)

gator bites, fried crawfish, crab fingers, catfish bites and fried shrimp & stuffed mushrooms OR artichoke dip,

* OYSTERS ON THE HALFSHELL (seasonal)    mkt

GUMBOS AND BISQUES:

seafood gumbo     cup $ 6     bowl $ 12

Randol’s fresh picked crabmeat, crawfish and gulf shrimp in a traditional cajun dark stock

chicken & sausage gumbo     cup 5     bowl 10

andouille sausage and tender braised chicken simmered in a traditional cajun dark stock

corn & crab bisque     cup 6     bowl 12

sweet corn and our lump crabmeat simmered in a velvety herb cream

crawfish bisque     cup 6     bowl 12

Randol’s crawfish in a rich dark roux, topped with a crawfish boulet

SALADS:

house salad     sm $ 3    lg $ 6         add a side salad to any entrée $ 2

mixed green salad, garnished with english cucumbers, grape tomatoes and shaved smoked gouda

green goddess salad    sm 4     lg 7

mixed green salad, Randol’s green goddess dressing, toasted almond slivers

caesar salad     sm 4     lg 7

chopped romaine, shredded parmesan cheese, homemade croutons, and Randol’s caesar dressing

-add to any lg. salad-     7

blackened chicken, grilled or fried shrimp, grilled or fried crawfish, arthur’s seafood salad, or Randol’s lump crabmeat      

Y’ALL’S FAVORITES:

(these dishes include a side of steamed vegetables)

bacon jack chicken     $ 16

8oz blackened chicken breast topped with grilled mushrooms and onions, applewood smoked bacon, pepperjack and cheddar cheese, topped with our herbed cream sauce

Randol’s blue point crab cakes     (1) 18     (2) 25

our crab cakes are made in the true baltimore style, all lump crabmeat... no fillers! 

crawfish enchiladas     18

cajun seasoned louisiana crawfish and southwest sauce, rolled in flour tortillas. topped with pepperjack and cheddar cheese and baked to perfection

crabmeat augratin     18

Randol’s hand-picked crabmeat folded in a rich seafood veloute, topped with sharp cheddar cheese then broiled till golden-brown

pan fried snapper     19

fresh gulf snapper lightly battered and pan fried, set over louisiana long grain rice and shrimp etouffee

blackened catfish etouffee     19

8oz farm raised catfish filet, blackened and set over louisiana long grain white rice and shrimp or crawfish etouffee.

shrimp etouffee     15

louisiana shrimp, trinity of vegetables and cajun spices in a traditional sauce served with louisiana long grain white rice.

crawfish etouffee     16

louisiana crawfish, trinity of vegetables and cajun spices in our award winning sauce served with louisiana long grain white rice

RANDOL’S SIGNATURES:

redfish randol     $ 20

Randol’s own seafood stuffing between fresh fillets of blackened redfish, topped with crispy fried onion rings and set over shrimp etouffee and drizzled with a tangy remoulade sauce. comes with a side of steamed vegetables.

thai snapper     18

panko-crusted gulf snapper served on sautéed sesame cabbage and topped with Randol’s lump crabmeat in a spicy curry cream

bbq shrimp     17

bbq seasoned jumbo gulf shrimp simmered in a rich creole buerre monte with garlic toast points for dipping

tuna sesame     19

sesame crusted yellowfin tuna and jumbo gulf shrimp, set on a crispy eggplant medallion, served over asian cabbage and coated in our ginger cane glaze

saigon softshell crab     (1) 22     (2) 29

panko-crusted soft shell crab set over sautéed sesame cabbage and topped with Randol’s lump crabmeat in a spicy curry cream

soft shell crab     (1 crab) 17     (2 crabs) 24

fresh soft shell crabs battered and fried golden brown, served with french fries and shrimp jambalaya

PASTAS:

j.t.’s chicken pasta     $ 15

blackened chicken breast set over rotini pasta tossed in our garlic alfredo and parmesan cheese

gulf coast garlic shrimp     19

10 large sautéed gulf shrimp on angel hair pasta in a seafood garlic sauce, served with garlic toast points

parmesan eggplant pasta     17

angel hair pasta tossed in a velvety parmesan cream with a crispy eggplant medallion, lump crabmeat, gulf coast shrimp and louisiana crawfish

shrimp creole pasta     18

louisiana shrimp simmered in a creole tomato sauce, tossed with fettuccini

PEEL N’ EAT SEAFOOD:  (SEASONAL)

(all boiled seafood items are served with red potatoes, corn and 1/2 onion cooked in our house-

blended crab boil seasoning)

steamed crawfish    (market)

3# or 5# of louisiana crawfish

steamed blue point crabs     (market)

half-dozen of Randol’s crabs

Randol’s famous bbq crabs     (market)

Randol’s crabs marinated in our house bbq seasoning, battered and fried

steamed gulf shrimp     (market)

1# of our shell-on gulf shrimp

SEAFOOD PLATTERS:

(SORRY, NO SUBSITUTIONS ON PLATTERS)

shrimp platter     $ 22

stuffed shrimp, fried shrimp, shrimp pie, shrimp etouffee, and a cup of shrimp gumbo, served with louisiana long grain white rice and french fries

crawfish platter     24

fried crawfish, crawfish pie, crawfish etouffee, crawfish boulettes, and a cup of crawfish bisque, served with louisiana long grain white rice and french fries

seafood platter     25

fried catfish, deviled crab, fried shrimp, stuffed shrimp, fried frog leg, fried oysters, crawfish etouffee, and a cup of seafood gumbo, served with louisiana long grain white rice and french fries

create your own platter     (any 1) 16     (any 2) 18     (any 3) 21    

choose from fried farm-raised catfish, gulf shrimp or louisiana crawfish, local oysters

crawfish half & half     17

crispy fried crawfish and our award winning crawfish etouffee on the same plate! served with white rice and french fries

shrimp half & half     16

fried gulf coast shrimp and shrimp etouffee served with white rice and french fries

FLAME GRILLED STEAKS:

(all steaks come with a sm house salad, steamed vegetables and your choice of one side)

ribeye     $ 26    

12oz sterling silver ribeye, seasoned with our house blend and grilled to your specification

beef & bayou     30

the “cajun surf and turf”.  premium grilled ribeye smothered with our award winning crawfish etouffee

el dorado     31

12oz house seasoned ribeye served with one of Randol’s famous crawfish enchiladas

filet     28

8oz premium choice beef tenderloin seasoned with our house blend and grilled to your specification

- add sautéed lump crabmeat to any steak for     7

SIDES A LA CARTE:

smothered cabbage     2                          shrimp or crawfish pie     3

steamed vegetables     3                 green beans and tasso     3            

shrimp or sausage jambalaya         2         cajun-boiled potato, corn, onion     2

twiced baked potato     3                       fries or sweet potato fries     3            

baked potato w/ all the fixins 3       andouille potato hash     2

louisiana long grain white rice     1               

PARTIES OF 6 OR MORE ARE

AUTOMATICALLY CHARGED

18% GRATUITY

SORRY, NO CHECKS ACCEPTED

THERE IS A $10 FOOD MINIMUM PER PERSON

FOR TABLE SERVICE AFTER 7PM

CHECK US OUT ON  &  

or @ WWW.RANDOLS.COM

*there may be a risk associated with consuming raw shellfish, as is the case with other raw protein products.  If you suffer from chromic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked. *

WINE

house wines                                             glass/bottle

chardonnay, two vines (washington)                        $5 / 20

pinot grigio, bella serra (italy)                             5 / 20

riesling, pepperwood grove (california)                      5 / 20

white zinfandel, beringer (california)                       5 / 20

pinot noir, bella serra (italy)                               5 / 20

cabernet sauvignon, two vines (washington)                 5 / 20

merlot, bella serra (italy)                                   5 / 20

chianti, bella serra (italy)                                   5 / 20

white wine                                                                         glass/bottle

chardonnay, kendall jackson (california)                   $7 / 27

chardonnay ~ un-oaked, toad hollow (california)           8 / 31

pinot grigio, altanuta (california)                           9 / 35

sauvignon blanc, kunde (california)                          7 / 27

sauvignon blanc, brancott (new zealand)                    8 / 31

riesling, chateau st michelle (washington)                   6 / 23

red wines                                                   glass/bottle

pinot noir, robert mondavi private select (california)           $7 / 27

shiraz, jacob’s creek reserve (australia)                        9 / 35

red zinfandel, b v beaulieu (california)                         6 / 23

red zinfandel, rosenblum (california)                           7 / 27

merlot, b v beaulieu (california)                                6 / 23

merlot, 14 hands (california)                                   7 / 27

cabernet sauvignon, b v beaulieu (california)                   6 / 23

cabernet sauvignon, robert mondavi p.s. (california)            7 / 27

chianti, cecchi (italy)                                           8 / 31

malbec, finca (argentina)                                       8 / 31

BEER

domestic

budwieser                   coors                              miller genuine draft

bud light                    coors light                        miller light

bud select                  michelob ultra                     o’douls

imports

abita amber, (LA)         corona, (mexico)           new castle, (england)

abita purple haze, (LA)   corona light, (mexico)     rolling rock, (PA)

abita turbo dog, (LA)     dixie, (LA)                  sam adams, (MA)

blue moon, (CO)            heinekin, (holland)         shiner bock, (TX)