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The Cajun is famous for his fondness for occasions, which bring his family, and friends together for fun and feast. Below is a sampling of a few of our traditional Fais Do-Do's (Cajun parties with music, dancing and plenty of food). So…
Seafood Boil
The Seafood Boil is a favorite south Louisiana treat. Fresh shrimp, crabs, and crawfish, or any combination, simple and unadorned, piled high and steaming on a newspaper-covered table are the highlight of this event. There are many activities that accompany such an affair: Crawfish peeling, eating and cooking contests whet the appetites of young and old alike. The crawfish and crab races are a popular custom which yields squeals of delight as competitors cheer on the first creature to crawl slowly backwards to the finish line
Deluxe Seafood Boil*
Fresh Shrimp, Crabs, and Louisiana
Crawfish
(Any combination--Boiled on location)
Hot Sausage
Potatoes,
Corn, Onions
Condiments
Jambalaya
Hot Garlic French Bread
Soft
Drinks and Beer
Boucherie-Cochon de Lait
The Boucherie-Cochon de Lait is South Louisiana's version of the Hawaiian Luau. In fact, we are not quite sure which came first…the Boucherie or the Luau. Boucherie literally means butchering. In the past, the entire community gathered for the day to share in the work necessary to harvest the new crop. There is always a wonderful picnic, the Cochon de Lait, featuring fresh pork and all the trimmings.
*Culinary creativity coupled with the freshest and finest ingredients is the essence of Randol's cusine. All menus are designed on an individual basis.
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