RANDOL’S

TO-GO & CATERING / HOLIDAY MENU 2012

 1.337.981.7080

 

 Gumbo by the Gallon (rice included)

 Seafood,  Shrimp & Okra, Chicken & Sausage

 Appetizers & Finger Foods

(half pan / full pan)

Meat Pies

Stuffed Mushrooms in herb cream

Fried Catfish Bites w/ fresh tartar

Boudin Balls

Cane-Glazed Chicken Wings

 

Dips (half pan / full pan)

Spinach & Artichoke (with tortilla chips)

Seafood Fondue (with garlic bread)

Crab Dip (with garlic bread)

 

Entrées (half pan / full pan)

Shrimp & Tasso Pasta

Chicken & Bacon Penne

Smothered Eggplant

 

 Meats

Cajun-Rubbed Beef Tenderloin

Andouille & Onion Stuffed Pork Tenderloin

BBQ Andouille Sausage (5 lbs.)

 

Sides (16 oz / 32 oz)

Smothered Cabbage

Cornbread Stuffing

Green Beans & Tasso

 

Dessert

Bread Pudding

Half pan

Full pan

Sweet Potato Pecan Pie

Individual 9”

Full pan

Cheesecake (12 slices)

Classic

Chocolate

 

 

Half pans feed 15-20 / full pans feed 35-40

please order at least 48 hours in advance.

All items are for pick-up.  Delivery only by arrangement. 

Additional charges may apply.

08/12

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This Site Is Owned By Randol's Seafood Restaurant.
"© 1998-99, 2000-04 by Randol's Seafood Restaurant."
Please ask permission to use anything from these pages.


Updated Thursday, 06. December 2012 06:55 PM
Opening Music "Blue Runner" Mamou Prarie Band


Updated Thursday, 06. December 2012 18:55 -0600