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Appetizers
WHITE LAKE DREAMING 7.99 SEAFOOD FONDUE 10.99
Randol’s lump crabmeat and béchamel Randol’s fresh crawfish, crab and shrimp ladled
cream crab cake. Served with a Parmesan with crab butter cream. Topped with Pepper Jack
cream reduction and basil garnish. and mozzarella cheeses, baked to perfection and
2006 Gold Medal Lafayette served with garlic toast points.
2006 Best of Show Baton Rouge
FRIED BOUDIN BALLS 5.99
STUFFED MUSHROOMS 6.99
Baked mushroom caps stuffed with our SPINACH & ARTICHOKE DIP 8.99
own seafood stuffing topped with cheese. Creamy blend of spinach and artichokes
served with fresh tortilla chips
ALLIGATOR BITES 7.99 FRIED CRAB FINGERS (seasonal) 7.99
Marinated and deep fried chunks of farm Hand picked right here on the property.
raised alligator. Tastes like chicken.
(seasonal) *OYSTERS ON THE HALF SHELL (MKT)
(SEASONAL)
CHEESE STICKS 5.99
Available in half or full dozen.
Served with a creole dipping sauce.
CREOLE CRAB FLUFFS 7.99
HOUSE SALAD 2.50 The original, Randol’s own hand picked
Ask server for available dressings. crabmeat spiced up and deep fried.
APPETIZER PLATTER 29.95
Stuffed Mushrooms OR Spinach & Artichoke Dip,
Cheese Sticks, Alligator Bites, Fried Crawfish
and Fried Catfish. (Serves six to eight people)
Soups
SEAFOOD GUMBO SMOKED CHICKEN & ANDOUILLE GUMBO
Cup: 4.95 Bowl: 11.25 Cup: 4.95 Bowl: 9.95
Randol’s fresh picked crabmeat, Smokehouse Chicken and Andouille simmered
Gulf shrimp and crawfish in a in a traditional dark cajun stock.
traditional cajun dark stock.
CORN & CRAB BISQUE TRADITIONAL CRAWFISH BISQUE
Cup: 5.25 Bowl: 11.25 Cup: 4.95 Bowl: 11.95
Sweet corn and our lump crabmeat Randol’s crawfish in a dark roux stock
simmered in a velvety herb cream. topped with crawfish Boulet
Dinner Salads
ARTHUR’S SEAFOOD SALAD 14.95
Fresh Gulf shrimp, Randol’s hand picked crab and crawfish marinated in Dijon parmesan
vinegarette. Set over fresh greens and garnished with tomatoes, cucumbers and shaved Smoked
Gouda .
GREEN GODDESS SHRIMP 12.95 ARTICHOKE & ASPARAGUS 11.95
Bronzed jumbo shrimp topped with our homemade Fresh oiled artichoke hearts and crispy
green goddess dressing set on a bed of fresh asparagus set over fresh lettuce topped
lettuce and garnished with tomatoes, cucumbers, with our parmesan vinaigrette dressing and
spicy roasted pecans, and shaved smoked gouda. garnished with tomatoes, cucumbers and
shaved smoked gouda.
HOUSE OR CAESAR
Fresh greens, tomato, sliced carrots and choice of dressing on our house salad.
Fresh, chilled romaine with Randol’s Caesar dressing, parmesan cheese and housemade coutons.
House Salad 5.95 Fried or Grilled Shrimp 11.75
Caesar Salad 6.75 Fried or Grilled Fried Crawfish 11.75
Blackened Chicken 13.50
Pasta
BON TEMPS POULET 13.95 SHRIMP & ARTICHOKE PASTA 14.95
Blackened chicken breast set over creamy Pan seared Gulf shrimp and artichokes simmered
garlic alfredo pasta with parmesan cheese in garlic and butter cream with garden basil.
and fresh garden basil. Served over rotini pasta.
SHANGHI TILAPIA PASTA 14.95
Bronzed tilapia filet marinated in garlic, Thai basil and ginger .
Grilled and set over rice noodles tossed with fresh Asian aromatic vegetables
And ladled with a rich curry cream.
Randol’s Favorites
BACON JACK CHICKEN 13.95 CRAWFISH ENCHILADAS 14.95
Blackened 8oz. chicken breast topped with Fresh Louisiana crawfish and a mix of
crispy Applewood bacon, grilled onions, Southwest and Cajun seasonings, rolled in
mushrooms and Pepper Jack cheese. Topped flour tortillas topped with a blend of Pepper
with our herb cream sauce and set over Jack and cheddar cheeses. Baked to
pan grilled vegetables. perfection and served with pan grilled
vegetables.
FRIED SOFT SHELL CRABS CRABMEAT AUGRATIN 15.95
A true delicacy! We raise our own here. Our hand-picked crabmeat folded in a rich
One Crab: 14.75 Two Crabs: 22.95 béchamel cream topped with mozzarella,baked
to perfection. Served with pan grilled .
vegetables.
SOFT SHELL DE’MAISON CRAWFISH HALF & HALF 14.95
Fried soft shell crab stuffed with our seafood Crispy fried Louisiana crawfish and our
stuffing and topped with crawfish etouffee. famous crawfish etouffee on one plate.
One Crab: 18.95 Two Crabs: 25.95 . Served with fries.
2007 World Champion
CRAWFISH ETOUFFEE 15.95 STUFFED SHRIMP 14.95
A traditional Cajun dish using the trinity of Fresh Gulf shrimp stuffed with our
vegetables, Louisiana crawfish and spices to housemade seafood stuffing and fried
create a dark sauce that is served golden brown. Five shrimp to an order
over white rice. Served with French fries and jambalaya.
2007 World Champion
BBQ SHRIMP $15.99
Jumbo Gulf Shrimp simmered in a rich Creole Herb Veloute’ with garlic toast points for dipping.
SHRIMP ETOUFFEE $14.95
A traditional Cajun dish using the trinity of vegetables,
Louisiana shrimp and spices to create a light sauce that is served
Over white rice.
RANDOL’S BLUE POINT CRAB CAKES (1) 15.95 (2) 22.95
True Baltimore style. All lump crabmeat, no fillers.
Drizzled with our herb caper cream sauce and served with pan grilled vegetables.
Please ask about our gift cards, banquet facilities and catering.
Seafood Platters
(NO SUBSTITUTIONS ON PLATTERS)
CREATE YOUR OWN PLATTER CRAWFISH PLATTER 21.95
Choose from fresh catfish, Gulf shrimp, crawfish Cup of Crawfish Bisque, Crawfish
and oysters.These items are fried or grilled and Etouffee, Fried Crawfish, Crawfish
served with jambalaya and French fries Boulets, Crawfish Pie.
Choose one item for 13.95 Served with french fries.
Choose two items for 15.95
Choose three items for 19.95
SHRIMP PLATTER 19.95 SEAFOOD PLATTER 20.95
Cup of shrimp gumbo, stuffed shrimp, Cup of seafood gumbo, fried oysters,
fried shrimp, shrimp pie and shrimp etouffee. fried catfish, fried deviled crab, fried shrimp,
Served with French fries. fried frog leg and crawfish etouffee.
Served with French fries.
Peel n’ Eat Seafood (seasonal)
STEAMED CRAWFISH (MKT) STEAMED BLUE POINT CRABS (MKT)
Served with potatoes, corn, and onion. Served with potatoes, corn, and onion.
STEAMED SHRIMP (MKT) OUR FAMOUS BBQ CRABS (MKT)
Served with corn, potatoes, onion Served with potatoes, corn, and onion.
Wine
WHITE RED
CHARDONNAY PINOT NOIR
Bonterra Drouhin Willamette
Kendall Jackson Laforet Burgundy
Jadot Macon Villages Mondavi Carneros
SAUVIGNON BLANC
Kendall Jackson SHIRAZ
Kenwood Sterling
PINOT GRIGIO RED ZINFANDEL
Altanuta Beaulieu
Peachy Canyon
RIESLING
Leasingham Clare Valley MERLOT
Beaulieu
WHITE ZINFANDEL Blossom Hill
Beringer Dark Star
Matanzas Creek
CABERNET SAUVIGNON SUPER TUSCAN
Beaulieu Lucente
Mondavi Coastal
Franciscan Oakville
Simi
*There may be a risk associated with consuming raw shellfish,
as is the case with other raw protein products. If you suffer from chronic
Illness of the liver, stomach or blood or have other immune disorders, you
should eat these products fully cooked.
VISA, MASTERCARD AND CASH ONLY.
NO PERSONAL CHECKS ACCEPTED.
$10.00 FOOD MINIMUM PER PERSON FOR TABLE SERVICE.
18% gratuity included on all parties of 6 or more.
Flame Grilled Steaks
CERTIFIED ANGUS STEAKS
All steaks come with a house salad , pan grilled vegetables and your choice of
one of our side dishes.
EL DORAODO RIBEYE (MKT)
Twelve ounce Certified Angus Ribeye grilled to your specification with our famous Crawfish Enchilada
SAMBAL RIBEYE (MKT)
Prime Angus ribeye, sweet soy and Sambal chili glaze, smoked potato hash,
herbed ginger, garlic, chive butter
FILET (MKT) RIBEYE (MKT)
Eight ounce Certified Angus. Twelve ounce Certified Angus
SIDES
Smothered Cabbage French Fries
Green Beans and Tasso Baked Potato
Smoked Potato Hash Twice Baked Potato
A la Carte’
Smothered Cabbage 1.50 Crawfish or Shrimp Pie 3.50
Green Beans and Tasso 1.50 Shrimp Jambalaya 2.50
Twice Baked Potato 3.50 French Fries 2.00
Smoked Potato Hash 2.50 Baked Potato 3.00
Randol’s Signature Dishes
(These dishes include house salad)
THAI SNAPPER 17.95 TUNA SESAME 17.95
Fresh Gulf Snapper lightly breaded and Sesame crusted Ahi tuna pan seared and set over
pan sautéed, topped with Randol’s lump a crispy eggplant medallion, drizzled with ginger
crabmeat in curry cream. Served with cane glaze. Finished with three jumbo blackened
garlic sautéed bokchoy and Napa cabbage. shrimp and Asian aromatic vegetables.
PAN FRIED SNAPPER 16.95 REDFISH RANDOL 17.95
Fresh Gulf Snapper lightly battered and Randol’s own crawfish stuffing between fresh
pan fried, set over Louisiana long grain rice Redfish filets blackened to perfection. Topped
and smothered with shrimp etouffee. with crispy fried onion rings and set over
Served with pan grilled vegetables. shrimp etouffee and drizzled with a tangy
housemade remoulade sauce.
PAN ROASTED SNAPPER WITH SWEET SHRIMP 18.99
Red Snapper. crispy garlic, Thai basil. asparagus, Bokchoy and Shiitake stirfry,
crispy soy glazed shrimp, herbed ginger pan sauce
LUCILE’S SHRIMP AND SCALLOPS 20.95
Fresh Gulf shrimp and sweet Maine scallops wrapped in crispy
Applewood bacon, broiled to perfection and set over spicy Cajun
hash potatoes. Drizzled with lemon butter sauce.
Garnished with garlic toast points.
Chef’s Featured Specials
Starters
Randols Crawfish Nacho’s $8.99
Louisiana Crawfish Queso Cream over crispy
tortilla chips finished with sharp cheddar Jalapenos
and sour cream and chive drizzle
Light and Crispy Lettuce Cups $11.99
(serves 2-4)
Sambal spiced chicken. Sweet and sour glazed shrimp
with ginger sesame dipping sauce, chive and fresh cream
spread crispy, toasted Almonds, asian slaw with fresh cilantro
and crispy lettuce cups.
Ginger and Cane Glazed Shrimp $9.99
Panko crusted Jumbo Shrimp tossed in our Ginger Cane Glaze
set over Asain aromatic vegetables finished with toasted
almonds, fresh cilantro and sweet chili drizzle.
Entrees
Redfish Picatta $15.99
Bronzed redfish filet topped with a white wine
lemon butter, caper sauce and parsley.
Served with pan grilled vegetables.
