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Appetizers

 WHITE LAKE DREAMING 8.00              SEAFOOD FONDUE   11.00

Randol’s lump crabmeat and béchamel                Randol’s fresh crawfish, crab and shrimp ladled

cream crab cake. Served with a Parmesan          with crab butter cream. Topped with Pepper Jack  

cream reduction                                                 and mozzarella cheeses, baked to perfection and

  2006 Gold Medal Lafayette           served with garlic toast points.

2006 Best of Show Baton Rouge                

                                                             FRIED BOUDIN BALLS   7.00

STUFFED MUSHROOMS   7.00            

Baked mushroom caps stuffed with our          SPINACH & ARTICHOKE DIP   9.00

own seafood stuffing topped with cheese.            A creamy blend of spinach and artichokes

                                                                         served with fresh tortilla chips

ALLIGATOR BITES 8.00                        FRIED CRAB FINGERS (seasonal)  8.00   

Marinated and deep fried chunks of farm               Hand picked right here on the property. 

raised alligator. Tastes like chicken.                                            

HOUSE SALAD            2.50

Ask server for available dressings

GINGER & CANE GLAZED SHRIMP                             $10.00

Panko crusted Jumbo Shrimp tossed in our Ginger Cane Glaze set over Asain

aromatic vegetables then finished with toasted Almonds, fresh cilantro

and sweet chili drizzle.

*OYSTERS ON THE HALF SHELL (MKT) (seasonal)

*There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. 

If you suffer from chromic illness of the liver, stomach or blood or have other immune disorders,

you should eat these products fully cooked.

                                        APPETIZER PLATTER   30.00

Stuffed Mushrooms OR Spinach & Artichoke Dip, Alligator Bites, Fried Crawfish,

Fried Crab Fingers and Fried Catfish.  (Serves six to eight people)

GUMBOS AND BISQUE

  SEAFOOD GUMBO                         SMOKED CHICKEN & ANDOUILLE                                             

  Cup:  6.00       Bowl:  12.00                     Cup:  5.00        Bowl:  10.00

  Randol’s fresh picked crabmeat,                   Smokehouse Chicken and Andouille simmered

  Gulf shrimp and crawfish in a                       in a traditional dark cajun stock.

   traditional Cajun dark stock.   

  CORN & CRAB BISQUE                       TRADITIONAL CRAWFISH BISQUE

  Cup:  6.00       Bowl:  12.00                       Cup:  6.00      Bowl:  12.00

 Sweet corn and our lump crabmeat                    Randol’s crawfish in a dark roux stock 

 simmered in a velvety herb cream.                     topped with a crawfish Boulet

Dinner Salads

ARTHUR’S SEAFOOD SALAD   15.00

Fresh Gulf shrimp, Randol’s hand picked crab and crawfish marinated in Dijon parmesan

vinaigrette.  Set over fresh greens and garnished with tomatoes, cucumbers and shaved Smoked

 Gouda .

  GREEN GODDESS SHRIMP   13.00         ARTICHOKE & ASPARAGUS   12.00

Bronzed jumbo shrimp topped with our homemade     Fresh oiled artichoke hearts and crispy 

green goddess dressing set on a bed of fresh                asparagus set over fresh lettuce topped

lettuce and garnished with tomatoes, cucumbers,         with our parmesan vinaigrette dressing and

and shaved smoked Gouda.                                         garnished with tomatoes, cucumbers and                                                 

                                                                                       shaved smoked Gouda. 

                                                     HOUSE OR CAESAR

Our house salad comes with fresh greens, tomato, sliced carrots and choice of dressing.

Our Caesar salad comes with fresh chilled romaine, parmesean cheese, homemade

croutons and Randol’s Caesar dressing

House Salad  6.00                                            Fried or Grilled Shrimp 12.00                

Caesar Salad 7.00                                            Fried or Grilled Fried Crawfish 12.00

Blackened Chicken 14.00

Pasta

 BON TEMPS POULET   14.00               SHRIMP & ARTICHOKE PASTA  15.00                    

Blackened chicken breast set over creamy           Pan seared Gulf shrimp and artichokes simmered

garlic alfredo pasta with parmesan cheese           in garlic and butter cream with garden basil and    

                                                                        served  over rotini pasta.

SHANGHI  TILAPIA PASTA  15.00          PARMESAN EGGPLANT PASTA  17.00

Bronzed tilapia filet marinated in garlic, Thai       Angel Hair Pasta tossed in a velvety Parmesan             

basil and ginger, grilled and set over rice              cream with a crispy eggplant wheel topped

noodles tossed with fresh Asian aromatic              with lump crab, gulf shrimp and Randol’s

vegetables and ladled with a rich curry cream.      own crawfish, ladled with fresh basil cream.

Randol’s Favorites

  BACON JACK CHICKEN  14.00              CRAWFISH ENCHILADAS  16.00

Blackened 8oz. chicken breast topped with               Fresh Louisiana crawfish and a mix of  

crispy Apple wood bacon, grilled onions,                   Southwest and Cajun seasonings, rolled in

mushrooms and Pepper Jack cheese, topped             flour tortillas topped with a blend of Pepper

with our herb cream sauce and set over                    Jack and cheddar cheeses and baked to          

pan grilled vegetables.                                              Perfection, served with pan grilled

                                                                               vegetables.

 FRIED SOFT SHELL CRABS                      CRABMEAT AUGRATIN  16.00

A true delicacy!                                                    Our hand-picked crabmeat folded in a rich

One Crab:  16.00      Two Crabs:  24.00            béchamel cream topped with mozzarella and

                                                                            baked  to perfection, served with pan grilled

                                                             vegetables.

 SOFT SHELL DE’MAISON                         CRAWFISH HALF & HALF 15.00

Fried soft shell crab stuffed with our seafood          Crispy fried Louisiana crawfish and our     

stuffing and topped with crawfish etouffee.             award winning crawfish etouffee on one plate,

One Crab:  20.00       Two Crabs:  27.00          .served with fries.

                                                                            World Champion

 CRAWFISH ETOUFFEE  16.00                 STUFFED SHRIMP  15.00

A traditional Cajun dish using the trinity of              Fresh Gulf shrimp stuffed with our

vegetables, Louisiana crawfish and spices to            homemade seafood stuffing and fried      

create a dark sauce that is served                        golden brown, served with French

over white rice.                                                    fries and jambalaya.

2007 World Champion

BBQ SHRIMP 16.00

Jumbo Gulf Shrimp simmered in a rich Creole Herb Veloute’ with garlic toast points for dipping.

SHRIMP ETOUFFEE  15.00

A traditional Cajun dish using the trinity of vegetables, Louisiana shrimp and spices

to create a light sauce that is served over white rice.

RANDOL’S BLUE POINT CRAB CAKES  (1) 16.00  (2) 23.00

Our crab cakes are made in the true Baltimore style. All lump crabmeat, no fillers.

Drizzled with our herb caper cream sauce and served with pan grilled vegetables.

Please ask about our gift cards, banquet facilities and catering.

Seafood Platters

(NO SUBSTITUTIONS ON PLATTERS)

 CREATE YOUR OWN PLATTER                        CRAWFISH PLATTER   22.00

Choose from fresh catfish, Gulf shrimp, crawfish           Cup of Crawfish Bisque, Crawfish

and oysters. These items are fried and                          Etouffee, Fried Crawfish, Crawfish   

served with jambalaya and French fries                         Boulets, Crawfish Pie served with

 Choose one item for  14.00                                      french fries.

 Choose two items for  16.00

 Choose three items for  20.00

 SHRIMP PLATTER   20.00                            SEAFOOD PLATTER  21.00

 Cup of shrimp gumbo, stuffed shrimp,                         Cup of seafood gumbo, fried oysters,

fried shrimp, shrimp pie and shrimp etouffee                fried catfish, fried deviled crab, fried shrimp,

served with French fries.                                            fried frog leg and crawfish etouffee.

                                                                                 served with French fries.

Peel n’ Eat Seafood (seasonal)

All steamed seafood items listed below are served with

potatoes, corn and ½ onion

STEAMED CRAWFISH (MKT)             STEAMED BLUE POINT CRABS (MKT)

STEAMED SHRIMP (MKT)                      OUR FAMOUS BBQ CRABS (MKT)

Wine

 WHITE                                                                 RED

                              Glass       Bottle                                                                 Glass       Bottle

CHARDONNAY                                                      PINOT NOIR

Bohemian Highway        6           25                             Mondavi  Priv.Select       6.5         27                       

Bonterra                        8           30                             

Kendall Jackson            7.5         28                              SHIRAZ                                                                                               

                                                                                   Sterling                             8             33

SAUVIGNON BLANC                                                                                                                                        

Kendall Jackson            6            24                              

Kenwood                      7            27                              RED ZINFANDEL

                                                                                   Beaulieu                          6.5           27

PINOT GRIGIO                                                               

Altanuta                        9            37                             MERLOT                 

   Beaulieu                           6            24

RIESLING                                                                 Little Black Dress            7            28

Pepperwood Grove        5            21                                  

WHITE ZINFANDEL                                               CABERNET SAUVIGNON        

Beringer                        5            21                             Beaulieu                              7            29                              

Mondavi Coastal           6.5          27

                                                                 BEER

BUD                                                  COORS                                            HEINEKEN                        

MILLER LITE                                   NEW CASTLE                                 BUD LIGHT                  

COORS LIGHT                                MICHELOB                                      MILLER CHILL                   

ROLLIN ROCK                                BUD SELECT                                  CORONA                                     

MICHELOB ULTRA                         MGD                                                SAM ADAMS

BLUE MOON                                    CORONA LIGHT                           O’DOULS                           

MICH.ULTRA AMBER                     SMIRNOF  ICE                     

ABITA - TURBO DOG                      ABITA - PURPLE HAZE                ABITA – AMBER

18% gratuity include on all parties of 6 or more

VISA, MASTERCARD,AMEX AND CASH ONLY.

NO PERSONAL CHECKS ACCEPTED.

$10.00 FOOD MINIMUM PER PERSON FOR TABLE SERVICE.

CERTIFIED ANGUS STEAKS

All steaks come with a house salad , pan grilled

vegetables and your choice of  one of our side dishes.

                                                  EL DORADO RIBEYE (MKT)

Twelve ounce Certified Angus Ribeye grilled to your specification with our famous Crawfish Enchilada

                                                     SAMBAL RIBEYE (MKT)

                          Prime Angus ribeye, topped with a sweet soy and Sambal chili glaze,

                         served with smoked potato hash, in a herbed ginger, garlic, chive butter.

                    FILET (MKT)                                           RIBEYE (MKT)

          Eight ounce Certified Angus.                                       Twelve ounce Certified Angus

SIDES

Smothered  Cabbage                                                 French Fries

Green Beans and Tasso                                            Baked Potato

Smoked Potato Hash

A la Carte’

        Smothered Cabbage  1.50                                         Crawfish or Shrimp Pie  3.50

        Green Beans and Tasso  1.50                                    Shrimp Jambalaya  2.50

        Twice Baked Potato  3.50                                          French Fries  2.00

        Smoked Potato Hash  2.50                                         Baked Potato  3.00

Randol’s Signature Dishes

(These dishes include house salad)

        THAI SNAPPER  18.00                                TUNA SESAME  18.00

Fresh Gulf Snapper lightly breaded and               Sesame crusted Ahi tuna pan seared and set over

pan sautéed, topped with Randol’s lump              a crispy eggplant medallion, drizzled with ginger

crabmeat in  curry cream. Served with                cane glaze. Finished with three jumbo blackened

garlic sautéed bokchoy and Napa cabbage.                 shrimp and Asian aromatic vegetables.

     PAN FRIED SNAPPER 17.00                          REDFISH RANDOL  18.00

 Fresh Gulf Snapper lightly battered and                  Randol’s own crawfish stuffing between fresh

pan fried, set over Louisiana long grain rice            Redfish filets blackened to perfection. Topped

   and smothered with shrimp etouffee.                        with crispy fried onion rings and set over

     Served with pan grilled vegetables.                        shrimp etouffee and drizzled with a tangy                                                                            

                                                                                      housemade remoulade sauce.

 REDFISH PICATTA  16.00

Bronzed redfish filet topped with a white wine

lemon butter, caper sauce and parsley.

Served with pan grilled vegetables.

SHRIMP & GRITS 15.00

Gulf Shrimp served with corn grits and ladled with a tasso cream sauce.