TOUR MENU: #2

APPETIZER:

CUP SEAFOOD GUMBO

ENTREE CHOICES:

CUSTOMERS HAVE ONE CHOICE OF THE BELOW ITEMS UPON ARRIVAL

CRABMEAT FLORENTINE
Crabe sauce Florentine
Fresh Crabmeat Folded in a Cream and Wine Sauce on a Bed of Spinach topped with four Different Cheeses

HALF FRIED CRAWFISH AND HALF CRAWFISH ETOUFFEE'
Demi Ecrevisses Frites et Demi Ecrevisse en Etouffee
A Delightful combination of Crawfish prepared In a Cajun Etouffee and Fried Crawfish

FRIED CATFISH
Barbue Frite
Delicious Louisiana Catfish fried crisp Served with French Fries and Jambalaya

BROILED CATFISH
Barbue Grillee
Fresh Louisiana Catfish Broiled with lemon and butter Served with Vegetables and Jambalaya

BREAST OF CHICKEN GRILLED CAJUN STYLE
Poulet Grille
Cajun Grilled Chicken Breast served with Vegetable of the day and Jambalaya

THE ABOVE SERVED WITH

ICE CREAM (DESSERT)

ICED TEA (The' Froid) And Coffee (Cafe')
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