APPETIZER:
CRABS, CRAWFISH, SHRIMP (SEASONAL
AVAILABILITY)
OR CUP OF SEAFOOD GUMBO
ENTREE CHOICES:
CUSTOMERS HAVE ONE CHOICE OF THE BELOW ITEMS UPON ARRIVAL
CRABMEAT FLORENTINE
Crabe sauce Florentine
Fresh Crabmeat Folded in a
Cream and Wine Sauce on a Bed of Spinach topped with four Different
Cheeses
HALF FRIED
CRAWFISH AND HALF CRAWFISH ETOUFFEE'
Demi
Ecrevisses Frites et Demi Ecrevisse en Etouffee
A Delightful
combination of Crawfish prepared In a Cajun Etouffee and Fried Crawfish
FRIED CATFISH
Barbue
Frite
Delicious Louisiana Catfish fried crisp Served with French
Fries and Jambalaya
BROILED CATFISH
Barbue
Grillee
Fresh Louisiana Catfish Broiled with lemon and butter
Served with Vegetables and Jambalaya
BREAST
OF CHICKEN GRILLED CAJUN STYLE
Poulet Grille
Cajun
Grilled Chicken Breast served with Vegetable of the day and Jambalaya
RIBEYE
Entrecote
Served with vegetable of the day and Jambalaya
THE ABOVE SERVED WITH
ICE CREAM (DESSERT)
ICED TEA (The' Froid) And Coffee (Cafe')
RETURN
TO TOUR "HOME PAGE"