Rehearsal Dinners


Click here for Oyster Rockerfeller Soup

As seen on TV



1 tsp. salt
1/8 tsp. Oregano
1/4 tsp. Garlic
1/4 tsp. Black Pepper
1/8 tsp. Onion Powder
1/16 tsp. White Pepper
1/8 tsp. Paprika
1/16 tsp. Red Pepper
1/8 tsp. Thyme

Measure 1 tablespoon of the above seasoning and add 1 tablespoon black pepper and 1/2 teaspoon rosemary.

1/4 Butter
4 oz Beer
1 Tbs. Fresh Garlic
2 oz. Worchestershire Sauce
2 1/2 Tbs. Seasoning Mix From Above
2 LBS, Large Shrimp (shell on)

In a saucepan, saute shrimp with shell on in butter. Add fresh garlic, seasoning, beer and worchestershire sauce and simmer over medium heat for 5 minutes.

Serve with Lots of Fresh French Bread to soak up all the sauce. IT'S THE BEST!!!

"MAKES 16"

1 cup Yellow Corn Meal
1 cup All-Purpose Flour
2 tsp. Baking Powder
1/2 cup Sugar
1/2 tsp. Salt
1/4 tsp. Baking Soda
1 Egg
1/2 cup Buttermilk

Heat approximately 3 inches of pure vegetable oil to 350° F. in a deep pot.

Meanwile, in a large bowl, mix with a fork the following ingredients; corn meal, flour, baking powder, sugar, salt and baking soda. In a small bowl, beat together; egg and buttermilk until thoroughly blended. Slowly stir egg mixture into cornmeal mixture forming a smooth batter. (Batter should be thick--additional cornmeal may be added if necessary). Using a 2-oz ice cream scoop, drop balls into hot oil, a few at a time, and fry until golden brown. Drain on paper toweling. Serve piping hot with butter, or any favorite jam or preserve.

Randol's Restaurant
2320 Kaliste Saloom Rd.
Lafayette, LA 70508
(337) 981-7080
FAX: (337) 981-7083
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Updated Nov 28, 2006